In 1950, the Weng Jinshun family, the founder of Shunda University, operated the flavor and food raw material market in Taiwan.
In 1995, Shunda set up a factory and R & D center in Guangdong to develop for the mainland market.
In 1998, it was positioned as a service-oriented manufacturer, researching and producing food flavors and key raw materials.
For more than 70 years, Shunda adheres to the concept of "omni-directional solution for key raw materials of 720 °food" and continues to develop and innovate.Provide food flavors, spices, coffee, tea, solid beverages and other raw materials for domestic first-tier food manufacturers such as Master Kang, Dali, Wangwang, etc.Work with customers to create a large number of consumer favorite products.























美术指导:黄浩
设计执行:黄浩

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